The NAVARRE family, settled in Western Angoumois since the beginning of the 14th century, has been producing cognac from father to son since the 18th century. The current property, Domaine du Renclos, was acquired in 1811 by Pierre NAVARRE (1775-1827), owner and merchant. It was his grandson who built the current residence in 1868, pleasantly situated on the banks of the peaceful river Charente.
The family estate covers 11 hectares of vineyards exclusively located in Grande Champagne, Premier cru du Cognac. It is composed of 10 hectares of white vines of Cognac appellation including 6% of Folle Blanche and 6% of Colombard, the rest in Ugni Blanc. One hectare is reserved for the production of Pineau des Charentes. The methods of cultivation and vinification are traditional and the grapes are harvested by hand!
The distillation in a small copper still of 10 hl, conducted by the owner himself, the ageing in oak barrels in the cellars benefiting from the favorable humidity brought by the nearby Charente river and the bottling are entirely carried out at the property.
The Cognac Navarre "Vieille Réserve" is a blend of several very old vintages: 10% from 1965, 40% from 1970-1975 and 50% from 1978-1979.
It is unfiltered and "Brut de Fût", the degree of 45 being obtained by blending. Indeed, in these particularly humid cellars (the Torula "cognacensis" fungus forms a thickness of several centimeters on the ground!), the oldest eaux de vie often reach less than 40%, the youngest (nearly 40 years old anyway!) being around 50%. This ensures the preservation of its most complete and authentic substance.
This unique quality, elaborated in a strictly artisanal way from eaux-de-vie of a single vintage, from a single domain, is the very example of this splendid vintage of Grande Champagne which has reached its apogee with time.
The nose is particularly fruity, dominated by mango and guava, followed by citrus, cherry in brandy and dried flowers. In the mouth, we find exotic fruits (mango, guava, passion fruit) to which are added peach in syrup. A long, slightly acidic finish on the fruits mentioned, cherry pit and precious wood, with a fine bitterness. A very great Cognac, rich and intense, with a sublime rancio!
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