The nose is resinous, oily, varnished, with miso soup, dried fruits, candied, pulling on the wine (sherry), ganache, chocolate with brandy, to finish on a note of waxed furniture. In the mouth, the attack is first on dried fruits, then we find the complexity of the nose: miso soup (salty), chocolate, nuts and tobacco. The finish is long and slightly tannic. What a complexity!
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